This job is in demand.
2024-04-26 · Elmvale · Full Time · Permanent · Food counter attendants, kitchen helpers and related support occupations · Education: No degree, certificate or diploma Experience: Will train Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and
This job is in demand.
2024-04-22 · Orillia · Full Time · Permanent · Store shelf stockers, clerks and order fillers · A Store Cashier/Stock Clerk acts as the company’s front line contact with customers, and plays an integral role in the customer experience. Duties and Responsibilities Assist customers in a manner that exceeds customer expectations Manage transactions and the cash register with honesty and integrity Stock and re-stock shelves and products
2024-04-15 · Alliston · Full Time · Permanent · Retail sales supervisors · A Store Supervisor assists in all aspects of the day-to-day running of the business. Duties and Responsibilities • Manage staff and ensure that Bulk Barn standards are upheld • Coach and motivate staff to perform their duties to the best of their abilities • Delegate tasks amongst employees • Follow-up
2024-04-15 · Barrie · Full Time · Permanent · Retail sales supervisors · The Corporate Store Supervisor II is responsible for directly working with the Corporate Store Manager and retail store team to ensure service excellence, business profitability and team collaboration. The Corporate Store Supervisor II is responsible to assist in the leadership of the stores day-to-day operations in the achievement of operational
This job is in demand.
This job is in demand.
2023-11-17 · Midland · Full Time · Permanent · Food service supervisors · Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Food service establishment Coffee shop Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and
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