This job is in demand.
This job is in demand.
2024-04-30 · Barrie · Full Time · Permanent · Cooks · Working Title: Second Cook, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 20.00 Requirements: Minimum 3 years culinary experience in large scale operation Valid Food Safety Certification Successful candidate to acquire a Police Clearance Certificate (through local station) Local applicants preferred Address: Blackdown Cadet Camp - 25 Command Rd,
This job is in demand.
2024-04-29 · Barrie · Full Time · Permanent · Food counter attendants, kitchen helpers and related support occupations · How you will make an impact: You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards Setting, clearing,
This job is in demand.
2024-04-26 · Alliston · Full Time · Permanent · Light duty cleaners · How you will make an impact: You will be responsible for heavy cleaning work including the cleaning of all hard floor surfaces, the cleaning of all surfaces that must be reached by ladder or scaffolding and the collection and removal of garbage from drop points to a garbage bin or
This job is in demand.
2024-04-26 · Alliston · Full Time · Permanent · Food service supervisors · Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. Essential Duties and Responsibilities: Assist the Shift Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of
2024-02-02 · Orillia · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Budgetary responsibility $500,001 - $1,500,000 Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash
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