2024-02-27 · Gilford · Full Time · Permanent · Butchers, meat cutters and fishmongers – retail and wholesale · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work site environment Odours Cold/refrigerated Work setting Butcher shop Meat processing and/or packing plant/establishment Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Wrap
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