5 Jobs at Harbour House Grill

• Line Cook

  Harbour House Grill

  This job is in demand.

  2024-04-12 · Lefroy · Full Time · Permanent · Cooks · Job Summary:We are seeking a skilled Line Cook to join our team in the food industry. As a Line Cook, you will be responsible for food preparation and meal preparation in a fast-paced kitchen environment. Your role will be crucial in ensuring that our customers receive high-quality dishes that meet

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• Server/bartender

  Harbour House Grill

  2024-04-12 · Lefroy · Part Time · Permanent · Bartenders · Job Overview:We are seeking a skilled and enthusiastic Bartender to join our team. As a Bartender, you will be responsible for providing exceptional customer service and crafting delicious beverages for our guests. If you have a passion for mixology and enjoy creating memorable experiences, we would love to hear from

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• Bar Manager

  Harbour House Grill

  This job is in demand.

  2024-04-10 · Lefroy · Full Time · Permanent · Retail and wholesale trade managers · Overview:We are seeking a skilled and experienced Bar Manager to join our team. As the Bar Manager, you will be responsible for overseeing the daily operations of our bar, ensuring exceptional customer service, and maintaining a high level of efficiency. If you have a passion for the food industry, strong

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• Head Chef

  Harbour House Grill

  This job is in demand.

  2024-03-06 · Lefroy · Full Time · Permanent · Chefs · Job SummaryHarbour House Grill is seeking a highly skilled and motivated Head Chef to lead our culinary team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, ensuring the highest quality of food preparation, and maintaining a creative and innovative menu.Responsibilities: Lead and manage

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• Restaurant Manager

  Harbour House Grill

  This job is in demand.

  2024-03-06 · Lefroy · Full Time · Permanent · Retail and wholesale trade managers · We are seeking an experienced and dynamic Restaurant Manager to lead our team and drive the success of our establishment.Responsibilities:Oversee daily operations, ensuring exceptional customer service and satisfaction.Manage and motivate staff, fostering a positive work environment.Implement and enforce quality control standards for food and service.Develop and execute effective marketing strategies

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