2024-04-24 · Stayner · Full Time · Permanent · Restaurant and food service managers · Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff
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2024-04-24 · Stayner · Full Time · Permanent · Cooks · Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers
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